Monday, February 8, 2010

Stampin' Up!® Basics Video - Reinking Classic Ink Pads

This video shows how to reink Classic Stampin' Pads when you're not getting a clear and crisp image using a particular colour, usually your favourite. For me the most reinked pads in my collection are Chocolate Chip and Old Olive.



Please contact me if you have any questions. Please leave me a comment and let me know about any topics you'd like to see covered in my future videos.


 


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Stampin' Up!® Basics Video - Matching Stamped Images & Punches

This Stampin' Up!® basics video shows you how to use Stampin' Up!® sets and punches that are designed to work together.



Please contact me if you have any questions.  Please leave me a comment and let me know about any topics you'd like to see covered in my future videos.


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Stampin' Up!® Basics Video - Circle Scissors Plus

A lot of the videos showing how to use the Circle Scissors Plus focus on cutting circles from Stampin' Up!® cardstock. Two of my customers, Cathryn & Elsie asked if it would cut photos and heavier weight cardstock. Here's my video showing you that it can.



Excuse the abrupt end to my video. My camera ran out of memory and as everything had gone according to plan up until then I decided it was time to finish. All you missed was me saying I'd also had success cutting circles from DSP backing cardboard and cereal boxes.

Please contact me if you have any questions.  I'm always interested in new ideas for tutorial videos so leave me a comment with any topics you'd like to see me cover in future videos.





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Stampin' Up!® Basics Video - Sponged Edges

Here is the video showing you the techniques I use for colouring the edges of neutral cardstock.




I noticed in the video that you can't see the detail on the finished card as well I would like so here is a better picture for you.


Please contact me if you have any questions.  Leave me a comment if you would like to see a tutorial video on a particular topic.



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How to Assemble Your Brand New Stamps.

With Sale A Bration happening and hopefully that meaning that brand new stamp sets are arriving at your place, I decided it was a good time to revisit my favourite techniques for mounting the new die cut stamp sets and the older ones that need trimming.

Here's the video: -



Leave me a comment and let me know what you're thinking of my video series. Are there any topics that you would like to see me cover, techniques, product FAQs etc, etc?




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Monday, December 14, 2009

Border Punch Basics





Stampin' Up!® have two border punches in their current Idea Book and Catalogue. Both work the same way. The one I'm using in my tutorial is the scallop edge punch.






I've cut a piece of pacific point cardstock to 105mm. The width of a standard folded A5 card. This is my finished size. I've centred the cardstock in the punch using the marking on the sides of the punch.




Push down the punch lever, I use the base of my hand, and you have a scalloped bite cut from the centre of your cardstock.



Line up your punched scallops over the silver shapes on one end of the punch and punch.





The scallops are joining up perfectly.





Do the same with the other side.





I've also scalloped a narrower piece of Parisienne Breeze Specialty paper in the same way. You can save the offcut to use in your project.









Here's the finished card. Because I started from the centre on both pieces the scallops line up perfectly. Starting from the centre also makes it easy to keep your punched edge straight.

Thanks for viewing my tutorial.  I hope it's been helpful for you.  If you have any questions don't hesitate to EMail me.

Monday, November 16, 2009

Sponging to Soften the Look of a Card

Sponging is a fabulous way to soften cardstock edges, to add colour to the edge of cardstock to avoid using another cardstock or paper layer, to gently soften stark white cardstock.

Either use a full size sponge or cut it into six or eight trianges. Dab it into your inkpad and gently apply it by gently dabbing or dragging to your cardstock or paper. Gently really is the key as it's easier to add colour than take it away.

One way to use Sponging: -





- Birthday wishes (Sincere Salutations) stamped in Red Riding Hood Ink and punched out with a wide oval punch.




- Softened by sponging the same ink around the edges.



- Then add to a card.


All supplies used Stampin' Up!®
Stamp Set - Sincere Salutations
Paper - Pink Pirouette, Whisper White and Riding Hood Red Cardstock, Bella Rose DSP (you can get 72 of these cards out of one pack of patterned paper)
Ink - Red Riding Hood Classic Ink Pad
Punch - Wide Oval
Accessories - Paper Trimmer, 6mm white grosgrain ribbon, Adhesive, Stampin' Sponges ($7.75 for 3, page 156 of the current Idea Book and Catalogue)